home-made breakfast in Puglia

frutti di bosco
bouganville

La Stalla

home-made breakfast in Puglia

The breakfast rooms used to be the horse stalls, a little rustic oasis, which, at first glance, will give you that very image: lamp-shades made from old saddles, small tables made from old weighing-scales, sideboards built into the old eating troughs. Here you will be tasting the Masseria’s home produce – from home-made jams, to flans made with dried figs, to a quite exclusive cinnamon citrus fruit ‘carpaccio’ (thinly sliced) – as well as fresh seasonal fruit, cheeses, dairy products and a selection of finest cut meats.
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The pool and the bar

Traditional cuisine from Puglia

The winter garden

La Falegnameria