organic Apulian restaurant

organic restaurant in the masseria

The cuisine

Food and Love are deeply connected. Our kitchen is in love with the fruits of the Mother Earth. We are an organic farmhouse which produces fruits, vegetables, extra virgin olive oil and wine. Every day we choose to put on the table dishes that tell the story of a precious and wonderful seasonality. The light, flavors and colors of Puglia delight our guests with dedication and passion. Tradition is respected and reinterpreted with a touch of contemporaneity. We complete our offer constantly researching into the best Apulian producers of meat, dairy products and fish, producers which follow our own philosophy of respect for the world that hosts us.

Restaurant in masseria with traditional cuisine of Puglia | © Gianni Buonsante Photography

restaurant and bar

La Falegnameria

the large tables inside the carpenter’s workshop are lit by lamps made out of old paint tins

great for events

The winter garden

This corner has a slight ‘Provence’ feel to it – great for parties!
The colonnade

home-made breakfast in Puglia

La Stalla

Here you will be tasting the Masseria’s home produce – from home-made jams, to flans made with dried figs, to a quite exclusive cinnamon citrus fruit ‘carpaccio’ (thinly sliced)
Traditional cuisine from Puglia

for food and cooking lovers

Traditional cuisine from Puglia

Experience a typical Apulian cooking class with ingredients from our organic garden
Masseria Montenapoleone, Puglia | © Gianni Buonsante Hotel Photography

a rural experience, pure and refreshing

The pool and the bar

A mirror of crystal-clear water, living stones and a thick vegetation, this is the scenario for your swim under the blue sky of our Puglia. The welcome in her womb recalls the shoreline, ideal for the little ones.