In the world of cereals, we produce spelt, the Saragolla and Senatore Cappelli durum wheats and the Gentil Rosso soft wheat.
The spelt is the most ancient type of cultivated wheat, it has been used as human nourishment since the Neolithic Age. The cultivation of the spelt has been reevaluated in recent years by companies interested in organic cultivation, since it is a rustic plant that does not require chemistry for its cultivation. It has great nutritional properties and it is one of the least calorie types of wheat.
Saragolla is considered the ancestor of all modern durum wheats. The grain of this wheat is rich in vegetable proteins, lipids, mineral salts and has a very low gluten concentration. We produce pasta with this wheat in its purity, a pasta that has an excellent hold during cooking and a spicy and intense flavor. Its use in the kitchen is very versatile as it adapts very well to both rustic and more refined preparations. Available for sale.
Senatore Cappelli is an ancient wheat, rich in flavonoids and antioxidants. It has a very low gluten content, various anti-inflammatory properties and is able to provide more vitamins and minerals than a modern durum wheat that has been produced following a conventional agricultural method.
Gentil Rosso is our soft wheat, an ancient variety rich in iron, magnesium and vitamin B, also low in gluten.