The experience in the vineyard is a special chance to have lunch or dinner surrounded by a unique microclimate, enjoying the retro allure created by our d’antan design pieces. Facing the Adriatic Sea, it is possible to taste the farm to table seasonal goodies prepared by our chef, while sipping our Susumaniello red wine, which is produced on site, and the signature cocktails made with our grape juice. You will feel truly embraced by the authentic taste of Puglia.
The experience of the “Lunch or Dinner in the Vineyard” includes an ad hoc set-up and two possible tasting menu options.
