the wheat experience

albicocche
uva

Cooking Class

the wheat experience

Our farmer will lead you in the heart of the Apulian cuisine, putting your fingers literally in the pie. You will learn to prepare the dough with bran and flour, adding that just enough of salt and water, giving life to the unique orecchiette, to the witty cavatelli and the more relaxed strascinate. The lesson will be topped with the story dedicated to the farm production of different types of wheat, with nice anecdotes related to the tradition and the local history. A good glass of wine will pamper your heart and stimulate your creativity.

corso di cucina pugliese

Extravirgin olive oil tasting in masseria

Wine tasting in masseria

The vineyard experience

Dinner under the stars in Masseria

Cycling tour among the olive trees, cheese tasting and pic-nic

Business experience

Rural gym in Masseria

Playground in Masseria