• l’accogliente porticato dell’agriturismo

La Stalla

home-made breakfast, tasting the Masseria’s home produce

The breakfast rooms used to be the horse stalls, a little rustic oasis, which, at first glance, will give you that very image: lamp-shades made from old saddles, small tables made from old weighing-scales, sideboards built into the old eating troughs. Here you will be tasting the Masseria’s home produce – from home-made jams, to flans made with dried figs, to a quite exclusive cinnamon citrus fruit ‘carpaccio’ (thinly sliced) – as well as fresh seasonal fruit, cheeses, dairy products and a selection of finest cut meats.